Babyfood Fruit Guava and Papaya with Tapioca Strained

Nutrition facts and calorie information for babyfood fruit guava and papaya with tapioca strained, per 1 oz serving.

Calories

63kcal

Protein

0.2g

Carbs

17g

Fat

0.1g
Macronutrient breakdown

Calorie Composition

63cal
1%Protein

0.2g

98%Carbs

17g

1%Fat

0.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium7mg
1%
Iron0.2mg
1%
Potassium74mg
2%
Vitamin A9mcg
1%
Vitamin C80.9mg
90%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 oz (28.35g):

Calories

18kcal

Protein

0.1g

Carbs

4.8g

Fat

0g

Common questions

FAQ

How many calories are in babyfood fruit guava and papaya with tapioca strained?

Babyfood Fruit Guava and Papaya with Tapioca Strained contains 63 calories per 100 grams. Of these calories, 1 come from protein, 68 from carbohydrates, and 1 from fat.

Is babyfood fruit guava and papaya with tapioca strained high in protein?

Babyfood Fruit Guava and Papaya with Tapioca Strained provides 0.2g of protein per 100g, which is 0% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in babyfood fruit guava and papaya with tapioca strained?

Babyfood Fruit Guava and Papaya with Tapioca Strained is a notable source of vitamin C (80.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does babyfood fruit guava and papaya with tapioca strained belong to?

Babyfood Fruit Guava and Papaya with Tapioca Strained is classified under Baby Foods in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 oz (100g)

Amount per serving

Calories63
% Daily Value*
Total Fat 0.1g0%
Sodium 4mg0%
Total Carbohydrate 17g6%
Protein 0.2g0%
Calcium 7mg1%
Iron 0.2mg1%
Potassium 74mg2%
Vitamin A 9mcg1%
Vitamin C 80.9mg90%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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