Babyfood Vegetable and Brown Rice Strained

Nutrition facts and calorie information for babyfood vegetable and brown rice strained, per 1 cup serving.

Calories

69kcal

Protein

1.9g

Carbs

12.1g

Fat

1.5g
Macronutrient breakdown

Calorie Composition

69cal
11%Protein

1.9g

70%Carbs

12.1g

19%Fat

1.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium14mg
1%
Iron0.4mg
2%
Potassium135mg
3%
Vitamin A8mcg
1%
Vitamin C0.3mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup (230g):

Calories

159kcal

Protein

4.4g

Carbs

27.8g

Fat

3.5g

Common questions

FAQ

How many calories are in babyfood vegetable and brown rice strained?

Babyfood Vegetable and Brown Rice Strained contains 69 calories per 100 grams. Of these calories, 8 come from protein, 48 from carbohydrates, and 14 from fat.

Is babyfood vegetable and brown rice strained high in protein?

Babyfood Vegetable and Brown Rice Strained provides 1.9g of protein per 100g, which is 4% of the Daily Value. This makes it relatively low in protein.

How much fiber is in babyfood vegetable and brown rice strained?

Babyfood Vegetable and Brown Rice Strained contains 1.1g of dietary fiber per 100g, which is 4% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does babyfood vegetable and brown rice strained belong to?

Babyfood Vegetable and Brown Rice Strained is classified under Baby Foods in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories69
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.1g1%
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 12.1g4%
Dietary Fiber 1.1g4%
Total Sugars 2.4g
Protein 1.9g4%
Vitamin D 0mcg0%
Calcium 14mg1%
Iron 0.4mg2%
Potassium 135mg3%
Vitamin A 8mcg1%
Vitamin C 0.3mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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