Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Brisket Flat Half Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw
Nutrition facts and calorie information for beef brisket flat half boneless separable lean and fat trimmed to 0" fat all grades raw, per 4 oz serving.
Calories
165kcal
Protein
20.3g
Carbs
0g
Fat
9.3g
Macronutrient breakdown
Calorie Composition
165cal
49%Protein
20.3g
0%Carbs
0g
51%Fat
9.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.1mcg
1%
Calcium13mg
1%
Iron2mg
11%
Potassium344mg
7%
Vitamin A4mcg
0%
Vitamin C0mg
0%
Vitamin B121.8mcg
75%
Serving size
Per Household Serving
Per 4 oz (113g):
Calories
186kcal
Protein
22.9g
Carbs
0g
Fat
10.5g
Common questions
FAQ
How many calories are in beef brisket flat half boneless separable lean and fat trimmed to 0" fat all grades raw?
Beef Brisket Flat Half Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw contains 165 calories per 100 grams. Of these calories, 81 come from protein, 0 from carbohydrates, and 84 from fat.
Is beef brisket flat half boneless separable lean and fat trimmed to 0" fat all grades raw high in protein?
Beef Brisket Flat Half Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw provides 20.3g of protein per 100g, which is 41% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef brisket flat half boneless separable lean and fat trimmed to 0" fat all grades raw?
Beef Brisket Flat Half Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw is a notable source of vitamin B12 (1.8mcg), iron (2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef brisket flat half boneless separable lean and fat trimmed to 0" fat all grades raw belong to?
Beef Brisket Flat Half Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories165
% Daily Value*
Total Fat 9.3g12%
Saturated Fat 3.6g18%
Trans Fat 0.5g
Cholesterol 67mg22%
Sodium 80mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.3g41%
Vitamin D 0.1mcg1%
Calcium 13mg1%
Iron 2mg11%
Potassium 344mg7%
Vitamin A 4mcg0%
Vitamin C 0mg0%
Vitamin B12 1.8mcg75%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories165
% Daily Value*
Total Fat 9.3g12%
Saturated Fat 3.6g18%
Trans Fat 0.5g
Cholesterol 67mg22%
Sodium 80mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.3g41%
Vitamin D 0.1mcg1%
Calcium 13mg1%
Iron 2mg11%
Potassium 344mg7%
Vitamin A 4mcg0%
Vitamin C 0mg0%
Vitamin B12 1.8mcg75%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
