Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
6% DV
Nutrition facts and calorie information for beef brisket flat half separable lean and fat trimmed to 0" fat all grades cooked braised, per 3 oz serving.
Calories
Protein
Carbs
Fat
32.9g
0g
8g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 oz (85g):
Calories
181kcal
Protein
28g
Carbs
0g
Fat
6.8g
Beef Brisket Flat Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised contains 213 calories per 100 grams. Of these calories, 132 come from protein, 0 from carbohydrates, and 72 from fat.
Beef Brisket Flat Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised provides 32.9g of protein per 100g, which is 66% of the Daily Value. This makes it a high-protein food.
Beef Brisket Flat Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is a notable source of vitamin B12 (2.4mcg), iron (2.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Beef Brisket Flat Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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