Beef Brisket Flat Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised

Nutrition facts and calorie information for beef brisket flat half separable lean and fat trimmed to 1/8" fat all grades cooked braised, per 3 oz serving.

Calories

289kcal

Protein

28.8g

Carbs

0g

Fat

18.4g
Macronutrient breakdown

Calorie Composition

289cal
41%Protein

28.8g

0%Carbs

0g

59%Fat

18.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium16mg
1%
Iron2.4mg
13%
Potassium232mg
5%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.1mcg
88%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

246kcal

Protein

24.5g

Carbs

0g

Fat

15.6g

Common questions

FAQ

How many calories are in beef brisket flat half separable lean and fat trimmed to 1/8" fat all grades cooked braised?

Beef Brisket Flat Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised contains 289 calories per 100 grams. Of these calories, 115 come from protein, 0 from carbohydrates, and 166 from fat.

Is beef brisket flat half separable lean and fat trimmed to 1/8" fat all grades cooked braised high in protein?

Beef Brisket Flat Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised provides 28.8g of protein per 100g, which is 58% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef brisket flat half separable lean and fat trimmed to 1/8" fat all grades cooked braised?

Beef Brisket Flat Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised is a notable source of vitamin B12 (2.1mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef brisket flat half separable lean and fat trimmed to 1/8" fat all grades cooked braised belong to?

Beef Brisket Flat Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories289
% Daily Value*
Total Fat 18.4g24%
Saturated Fat 7.3g37%
Cholesterol 106mg35%
Sodium 48mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 28.8g58%
Calcium 16mg1%
Iron 2.4mg13%
Potassium 232mg5%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.1mcg88%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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