Question 1

How many calories are in beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised?

Accepted Answer

Beef Brisket Point Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised contains 358 calories per 100 grams. Of these calories, 94 come from protein, 0 from carbohydrates, and 257 from fat.

Question 2

Is beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised high in protein?

Accepted Answer

Beef Brisket Point Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised provides 23.5g of protein per 100g, which is 47% of the Daily Value. This makes it a high-protein food.

Question 3

What vitamins and minerals are in beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised?

Accepted Answer

Beef Brisket Point Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is a notable source of vitamin B12 (2.3mcg), iron (2.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

Question 4

What food category does beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised belong to?

Accepted Answer

Beef Brisket Point Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Beef Brisket Point Half Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised

Calorie Composition

Micronutrients

Per Household Serving

FAQ

How many calories are in beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised?

Is beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised high in protein?

What vitamins and minerals are in beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised?

What food category does beef brisket point half separable lean and fat trimmed to 0" fat all grades cooked braised belong to?

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Nutrition Facts

Nutrition Facts

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