Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Brisket Point Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised
Nutrition facts and calorie information for beef brisket point half separable lean and fat trimmed to 1/8" fat all grades cooked braised, per 3 oz serving.
Calories
349kcal
Protein
24.4g
Carbs
0g
Fat
27.2g
Macronutrient breakdown
Calorie Composition
349cal
29%Protein
24.4g
0%Carbs
0g
71%Fat
27.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium8mg
1%
Iron2.4mg
13%
Potassium241mg
5%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.4mcg
100%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
297kcal
Protein
20.7g
Carbs
0g
Fat
23.1g
Common questions
FAQ
How many calories are in beef brisket point half separable lean and fat trimmed to 1/8" fat all grades cooked braised?
Beef Brisket Point Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised contains 349 calories per 100 grams. Of these calories, 98 come from protein, 0 from carbohydrates, and 245 from fat.
Is beef brisket point half separable lean and fat trimmed to 1/8" fat all grades cooked braised high in protein?
Beef Brisket Point Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised provides 24.4g of protein per 100g, which is 49% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef brisket point half separable lean and fat trimmed to 1/8" fat all grades cooked braised?
Beef Brisket Point Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised is a notable source of vitamin B12 (2.4mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef brisket point half separable lean and fat trimmed to 1/8" fat all grades cooked braised belong to?
Beef Brisket Point Half Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories349
% Daily Value*
Total Fat 27.2g35%
Saturated Fat 10.6g53%
Cholesterol 92mg31%
Sodium 69mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 24.4g49%
Calcium 8mg1%
Iron 2.4mg13%
Potassium 241mg5%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.4mcg100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories349
% Daily Value*
Total Fat 27.2g35%
Saturated Fat 10.6g53%
Cholesterol 92mg31%
Sodium 69mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 24.4g49%
Calcium 8mg1%
Iron 2.4mg13%
Potassium 241mg5%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.4mcg100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
