Beef Chuck Arm Pot Roast Separable Lean and Fat Trimmed To 0" Fat Select Cooked Braised

Nutrition facts and calorie information for beef chuck arm pot roast separable lean and fat trimmed to 0" fat select cooked braised, per 3 oz serving.

Calories

283kcal

Protein

29.2g

Carbs

0g

Fat

17.6g
Macronutrient breakdown

Calorie Composition

283cal
42%Protein

29.2g

0%Carbs

0g

58%Fat

17.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium17mg
1%
Iron2.4mg
13%
Potassium235mg
5%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.9mcg
79%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

241kcal

Protein

24.8g

Carbs

0g

Fat

15g

Common questions

FAQ

How many calories are in beef chuck arm pot roast separable lean and fat trimmed to 0" fat select cooked braised?

Beef Chuck Arm Pot Roast Separable Lean and Fat Trimmed To 0" Fat Select Cooked Braised contains 283 calories per 100 grams. Of these calories, 117 come from protein, 0 from carbohydrates, and 158 from fat.

Is beef chuck arm pot roast separable lean and fat trimmed to 0" fat select cooked braised high in protein?

Beef Chuck Arm Pot Roast Separable Lean and Fat Trimmed To 0" Fat Select Cooked Braised provides 29.2g of protein per 100g, which is 58% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef chuck arm pot roast separable lean and fat trimmed to 0" fat select cooked braised?

Beef Chuck Arm Pot Roast Separable Lean and Fat Trimmed To 0" Fat Select Cooked Braised is a notable source of vitamin B12 (1.9mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef chuck arm pot roast separable lean and fat trimmed to 0" fat select cooked braised belong to?

Beef Chuck Arm Pot Roast Separable Lean and Fat Trimmed To 0" Fat Select Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories283
% Daily Value*
Total Fat 17.6g23%
Saturated Fat 6.9g35%
Cholesterol 115mg38%
Sodium 48mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 29.2g58%
Calcium 17mg1%
Iron 2.4mg13%
Potassium 235mg5%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.9mcg79%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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