Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Chuck Blade Roast Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised
Nutrition facts and calorie information for beef chuck blade roast separable lean and fat trimmed to 1/8" fat all grades cooked braised, per 3 oz serving.
Calories
341kcal
Protein
26.8g
Carbs
0g
Fat
25.1g
Macronutrient breakdown
Calorie Composition
341cal
32%Protein
26.8g
0%Carbs
0g
68%Fat
25.1g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.4mcg
2%
Calcium13mg
1%
Iron3.1mg
17%
Potassium233mg
5%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.3mcg
96%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
290kcal
Protein
22.8g
Carbs
0g
Fat
21.3g
Common questions
FAQ
How many calories are in beef chuck blade roast separable lean and fat trimmed to 1/8" fat all grades cooked braised?
Beef Chuck Blade Roast Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised contains 341 calories per 100 grams. Of these calories, 107 come from protein, 0 from carbohydrates, and 226 from fat.
Is beef chuck blade roast separable lean and fat trimmed to 1/8" fat all grades cooked braised high in protein?
Beef Chuck Blade Roast Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised provides 26.8g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef chuck blade roast separable lean and fat trimmed to 1/8" fat all grades cooked braised?
Beef Chuck Blade Roast Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised is a notable source of vitamin B12 (2.3mcg), iron (3.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef chuck blade roast separable lean and fat trimmed to 1/8" fat all grades cooked braised belong to?
Beef Chuck Blade Roast Separable Lean and Fat Trimmed To 1/8" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories341
% Daily Value*
Total Fat 25.1g32%
Saturated Fat 10g50%
Cholesterol 104mg35%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26.8g54%
Vitamin D 0.4mcg2%
Calcium 13mg1%
Iron 3.1mg17%
Potassium 233mg5%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.3mcg96%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories341
% Daily Value*
Total Fat 25.1g32%
Saturated Fat 10g50%
Cholesterol 104mg35%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26.8g54%
Vitamin D 0.4mcg2%
Calcium 13mg1%
Iron 3.1mg17%
Potassium 233mg5%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.3mcg96%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
