Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Chuck Eye Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw
Nutrition facts and calorie information for beef chuck eye steak boneless separable lean only trimmed to 0" fat choice raw, per 4 oz serving.
Calories
160kcal
Protein
21.3g
Carbs
0g
Fat
8.3g
Macronutrient breakdown
Calorie Composition
160cal
53%Protein
21.3g
0%Carbs
0g
47%Fat
8.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.1mcg
1%
Calcium15mg
1%
Iron2.3mg
13%
Potassium371mg
8%
Vitamin A2mcg
0%
Vitamin C0mg
0%
Vitamin B123.1mcg
129%
Serving size
Per Household Serving
Per 4 oz (113g):
Calories
181kcal
Protein
24.1g
Carbs
0g
Fat
9.4g
Common questions
FAQ
How many calories are in beef chuck eye steak boneless separable lean only trimmed to 0" fat choice raw?
Beef Chuck Eye Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw contains 160 calories per 100 grams. Of these calories, 85 come from protein, 0 from carbohydrates, and 75 from fat.
Is beef chuck eye steak boneless separable lean only trimmed to 0" fat choice raw high in protein?
Beef Chuck Eye Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw provides 21.3g of protein per 100g, which is 43% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef chuck eye steak boneless separable lean only trimmed to 0" fat choice raw?
Beef Chuck Eye Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw is a notable source of vitamin B12 (3.1mcg), iron (2.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef chuck eye steak boneless separable lean only trimmed to 0" fat choice raw belong to?
Beef Chuck Eye Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8.3g11%
Saturated Fat 3.6g18%
Trans Fat 0.4g
Cholesterol 66mg22%
Sodium 70mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.3g43%
Vitamin D 0.1mcg1%
Calcium 15mg1%
Iron 2.3mg13%
Potassium 371mg8%
Vitamin A 2mcg0%
Vitamin C 0mg0%
Vitamin B12 3.1mcg129%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8.3g11%
Saturated Fat 3.6g18%
Trans Fat 0.4g
Cholesterol 66mg22%
Sodium 70mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.3g43%
Vitamin D 0.1mcg1%
Calcium 15mg1%
Iron 2.3mg13%
Potassium 371mg8%
Vitamin A 2mcg0%
Vitamin C 0mg0%
Vitamin B12 3.1mcg129%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
