Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised

Nutrition facts and calorie information for beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat all grades cooked braised, per 3 oz serving.

Calories

220kcal

Protein

32.1g

Carbs

0g

Fat

10.2g
Macronutrient breakdown

Calorie Composition

220cal
58%Protein

32.1g

0%Carbs

0g

42%Fat

10.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium14mg
1%
Iron3.3mg
18%
Potassium298mg
6%
Vitamin A7mcg
1%
Vitamin C0mg
0%
Vitamin B124.3mcg
179%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

187kcal

Protein

27.3g

Carbs

0g

Fat

8.7g

Common questions

FAQ

How many calories are in beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat all grades cooked braised?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised contains 220 calories per 100 grams. Of these calories, 128 come from protein, 0 from carbohydrates, and 92 from fat.

Is beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat all grades cooked braised high in protein?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised provides 32.1g of protein per 100g, which is 64% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat all grades cooked braised?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is a notable source of vitamin B12 (4.3mcg), iron (3.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat all grades cooked braised belong to?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories220
% Daily Value*
Total Fat 10.2g13%
Saturated Fat 3.6g18%
Trans Fat 0.5g
Cholesterol 113mg38%
Sodium 67mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 32.1g64%
Vitamin D 0.1mcg1%
Calcium 14mg1%
Iron 3.3mg18%
Potassium 298mg6%
Vitamin A 7mcg1%
Vitamin C 0mg0%
Vitamin B12 4.3mcg179%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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