Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Select Raw

Nutrition facts and calorie information for beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat select raw, per 4 oz serving.

Calories

122kcal

Protein

21.1g

Carbs

0g

Fat

4.2g
Macronutrient breakdown

Calorie Composition

122cal
69%Protein

21.1g

0%Carbs

0g

31%Fat

4.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium11mg
1%
Iron2.3mg
13%
Potassium341mg
7%
Vitamin A3mcg
0%
Vitamin C0mg
0%
Vitamin B123mcg
125%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

138kcal

Protein

23.8g

Carbs

0g

Fat

4.7g

Common questions

FAQ

How many calories are in beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat select raw?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Select Raw contains 122 calories per 100 grams. Of these calories, 84 come from protein, 0 from carbohydrates, and 38 from fat.

Is beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat select raw high in protein?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Select Raw provides 21.1g of protein per 100g, which is 42% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat select raw?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Select Raw is a notable source of vitamin B12 (3mcg), iron (2.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef chuck mock tender steak boneless separable lean and fat trimmed to 0" fat select raw belong to?

Beef Chuck Mock Tender Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Select Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories122
% Daily Value*
Total Fat 4.2g5%
Saturated Fat 2g10%
Trans Fat 0.2g
Cholesterol 68mg23%
Sodium 76mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.1g42%
Vitamin D 0.1mcg1%
Calcium 11mg1%
Iron 2.3mg13%
Potassium 341mg7%
Vitamin A 3mcg0%
Vitamin C 0mg0%
Vitamin B12 3mcg125%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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