Beef Chuck Shoulder Clod Top Blade Steak Separable Lean and Fat Trimmed To 0" Fat Choice Raw

Nutrition facts and calorie information for beef chuck shoulder clod top blade steak separable lean and fat trimmed to 0" fat choice raw, per 4 oz serving.

Calories

182kcal

Protein

18.8g

Carbs

0g

Fat

11.3g
Macronutrient breakdown

Calorie Composition

182cal
43%Protein

18.8g

0%Carbs

0g

57%Fat

11.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium5mg
0%
Iron2.2mg
12%
Potassium302mg
6%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B125mcg
208%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

206kcal

Protein

21.2g

Carbs

0g

Fat

12.8g

Common questions

FAQ

How many calories are in beef chuck shoulder clod top blade steak separable lean and fat trimmed to 0" fat choice raw?

Beef Chuck Shoulder Clod Top Blade Steak Separable Lean and Fat Trimmed To 0" Fat Choice Raw contains 182 calories per 100 grams. Of these calories, 75 come from protein, 0 from carbohydrates, and 102 from fat.

Is beef chuck shoulder clod top blade steak separable lean and fat trimmed to 0" fat choice raw high in protein?

Beef Chuck Shoulder Clod Top Blade Steak Separable Lean and Fat Trimmed To 0" Fat Choice Raw provides 18.8g of protein per 100g, which is 38% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef chuck shoulder clod top blade steak separable lean and fat trimmed to 0" fat choice raw?

Beef Chuck Shoulder Clod Top Blade Steak Separable Lean and Fat Trimmed To 0" Fat Choice Raw is a notable source of vitamin B12 (5mcg), iron (2.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef chuck shoulder clod top blade steak separable lean and fat trimmed to 0" fat choice raw belong to?

Beef Chuck Shoulder Clod Top Blade Steak Separable Lean and Fat Trimmed To 0" Fat Choice Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories182
% Daily Value*
Total Fat 11.3g14%
Saturated Fat 4.2g21%
Trans Fat 0.4g
Cholesterol 65mg22%
Sodium 74mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 18.8g38%
Calcium 5mg0%
Iron 2.2mg12%
Potassium 302mg6%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 5mcg208%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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