Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Chuck Under Blade Pot Roast Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised
Nutrition facts and calorie information for beef chuck under blade pot roast boneless separable lean and fat trimmed to 0" fat all grades cooked braised, per 3 oz serving.
Calories
291kcal
Protein
26.7g
Carbs
0g
Fat
20.5g
Macronutrient breakdown
Calorie Composition
291cal
37%Protein
26.7g
0%Carbs
0g
63%Fat
20.5g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.1mcg
1%
Calcium14mg
1%
Iron2.7mg
15%
Potassium262mg
6%
Vitamin A8mcg
1%
Vitamin C0mg
0%
Vitamin B123mcg
125%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
247kcal
Protein
22.7g
Carbs
0g
Fat
17.4g
Common questions
FAQ
How many calories are in beef chuck under blade pot roast boneless separable lean and fat trimmed to 0" fat all grades cooked braised?
Beef Chuck Under Blade Pot Roast Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised contains 291 calories per 100 grams. Of these calories, 107 come from protein, 0 from carbohydrates, and 185 from fat.
Is beef chuck under blade pot roast boneless separable lean and fat trimmed to 0" fat all grades cooked braised high in protein?
Beef Chuck Under Blade Pot Roast Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised provides 26.7g of protein per 100g, which is 53% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef chuck under blade pot roast boneless separable lean and fat trimmed to 0" fat all grades cooked braised?
Beef Chuck Under Blade Pot Roast Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is a notable source of vitamin B12 (3mcg), iron (2.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef chuck under blade pot roast boneless separable lean and fat trimmed to 0" fat all grades cooked braised belong to?
Beef Chuck Under Blade Pot Roast Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories291
% Daily Value*
Total Fat 20.5g26%
Saturated Fat 8.3g42%
Trans Fat 1.2g
Cholesterol 99mg33%
Sodium 62mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26.7g53%
Vitamin D 0.1mcg1%
Calcium 14mg1%
Iron 2.7mg15%
Potassium 262mg6%
Vitamin A 8mcg1%
Vitamin C 0mg0%
Vitamin B12 3mcg125%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories291
% Daily Value*
Total Fat 20.5g26%
Saturated Fat 8.3g42%
Trans Fat 1.2g
Cholesterol 99mg33%
Sodium 62mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26.7g53%
Vitamin D 0.1mcg1%
Calcium 14mg1%
Iron 2.7mg15%
Potassium 262mg6%
Vitamin A 8mcg1%
Vitamin C 0mg0%
Vitamin B12 3mcg125%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
