Beef Ground 70% Lean Meat / 30% Fat Raw

Nutrition facts and calorie information for beef ground 70% lean meat / 30% fat raw, per 4 oz serving.

Calories

332kcal

Protein

14.4g

Carbs

0g

Fat

30g
Macronutrient breakdown

Calorie Composition

332cal
18%Protein

14.4g

0%Carbs

0g

82%Fat

30g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium24mg
2%
Iron1.6mg
9%
Potassium218mg
5%
Vitamin A4mcg
0%
Vitamin C0mg
0%
Vitamin B122.1mcg
88%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

375kcal

Protein

16.3g

Carbs

0g

Fat

33.9g

Common questions

FAQ

How many calories are in beef ground 70% lean meat / 30% fat raw?

Beef Ground 70% Lean Meat / 30% Fat Raw contains 332 calories per 100 grams. Of these calories, 58 come from protein, 0 from carbohydrates, and 270 from fat.

Is beef ground 70% lean meat / 30% fat raw high in protein?

Beef Ground 70% Lean Meat / 30% Fat Raw provides 14.4g of protein per 100g, which is 29% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef ground 70% lean meat / 30% fat raw?

Beef Ground 70% Lean Meat / 30% Fat Raw is a notable source of vitamin B12 (2.1mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef ground 70% lean meat / 30% fat raw belong to?

Beef Ground 70% Lean Meat / 30% Fat Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories332
% Daily Value*
Total Fat 30g38%
Saturated Fat 11.8g59%
Trans Fat 1.8g
Cholesterol 78mg26%
Sodium 66mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 14.4g29%
Vitamin D 0.1mcg1%
Calcium 24mg2%
Iron 1.6mg9%
Potassium 218mg5%
Vitamin A 4mcg0%
Vitamin C 0mg0%
Vitamin B12 2.1mcg88%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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