Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Ground 80% Lean Meat / 20% Fat Patty Cooked Broiled
Nutrition facts and calorie information for beef ground 80% lean meat / 20% fat patty cooked broiled, per 3 oz serving.
Calories
270kcal
Protein
25.8g
Carbs
0g
Fat
17.8g
Macronutrient breakdown
Calorie Composition
270cal
39%Protein
25.8g
0%Carbs
0g
61%Fat
17.8g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium24mg
2%
Iron2.5mg
14%
Potassium304mg
6%
Vitamin A3mcg
0%
Vitamin C0mg
0%
Vitamin B122.7mcg
113%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
230kcal
Protein
21.9g
Carbs
0g
Fat
15.1g
Common questions
FAQ
How many calories are in beef ground 80% lean meat / 20% fat patty cooked broiled?
Beef Ground 80% Lean Meat / 20% Fat Patty Cooked Broiled contains 270 calories per 100 grams. Of these calories, 103 come from protein, 0 from carbohydrates, and 160 from fat.
Is beef ground 80% lean meat / 20% fat patty cooked broiled high in protein?
Beef Ground 80% Lean Meat / 20% Fat Patty Cooked Broiled provides 25.8g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef ground 80% lean meat / 20% fat patty cooked broiled?
Beef Ground 80% Lean Meat / 20% Fat Patty Cooked Broiled is a notable source of vitamin B12 (2.7mcg), iron (2.5mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef ground 80% lean meat / 20% fat patty cooked broiled belong to?
Beef Ground 80% Lean Meat / 20% Fat Patty Cooked Broiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Beef Products
Similar Foods
Beef New Zealand Imported Hind Shin Separable Lean Only Raw
114 cal
6% DV
P 21.5g
C 0g
F 3.1g
Beef Products·per 100g
Beef Variety Meats and By-products Heart Raw
112 cal
6% DV
P 17.7g
C 0.1g
F 3.9g
Beef Products·per 100g
Beef New Zealand Imported Variety Meats and By-products Heart Raw
105 cal
5% DV
P 18.5g
C 0g
F 3.4g
Beef Products·per 100g
Beef Variety Meats and By-products Spleen Raw
105 cal
5% DV
P 18.3g
C 0g
F 3g
Beef Products·per 100g
Beef New Zealand Imported Variety Meats and By-products Tripe Cooked Boiled
103 cal
5% DV
P 19g
C 0g
F 3g
Beef Products·per 100g
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17.8g23%
Saturated Fat 6.8g34%
Trans Fat 0.8g
Cholesterol 88mg29%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 25.8g52%
Vitamin D 0mcg0%
Calcium 24mg2%
Iron 2.5mg14%
Potassium 304mg6%
Vitamin A 3mcg0%
Vitamin C 0mg0%
Vitamin B12 2.7mcg113%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories270
% Daily Value*
Total Fat 17.8g23%
Saturated Fat 6.8g34%
Trans Fat 0.8g
Cholesterol 88mg29%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 25.8g52%
Vitamin D 0mcg0%
Calcium 24mg2%
Iron 2.5mg14%
Potassium 304mg6%
Vitamin A 3mcg0%
Vitamin C 0mg0%
Vitamin B12 2.7mcg113%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
