Beef Ground Patties Frozen Cooked Broiled

Nutrition facts and calorie information for beef ground patties frozen cooked broiled, per 3 oz serving.

Calories

295kcal

Protein

23.1g

Carbs

0g

Fat

21.8g
Macronutrient breakdown

Calorie Composition

295cal
32%Protein

23.1g

0%Carbs

0g

68%Fat

21.8g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.2mcg
1%
Calcium11mg
1%
Iron2.4mg
13%
Potassium305mg
6%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.7mcg
113%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

251kcal

Protein

19.6g

Carbs

0g

Fat

18.5g

Common questions

FAQ

How many calories are in beef ground patties frozen cooked broiled?

Beef Ground Patties Frozen Cooked Broiled contains 295 calories per 100 grams. Of these calories, 92 come from protein, 0 from carbohydrates, and 196 from fat.

Is beef ground patties frozen cooked broiled high in protein?

Beef Ground Patties Frozen Cooked Broiled provides 23.1g of protein per 100g, which is 46% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef ground patties frozen cooked broiled?

Beef Ground Patties Frozen Cooked Broiled is a notable source of vitamin B12 (2.7mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef ground patties frozen cooked broiled belong to?

Beef Ground Patties Frozen Cooked Broiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories295
% Daily Value*
Total Fat 21.8g28%
Saturated Fat 8.8g44%
Cholesterol 84mg28%
Sodium 77mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23.1g46%
Vitamin D 0.2mcg1%
Calcium 11mg1%
Iron 2.4mg13%
Potassium 305mg6%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.7mcg113%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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