Beef Loin Tenderloin Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Choice Raw

Nutrition facts and calorie information for beef loin tenderloin steak boneless separable lean and fat trimmed to 0" fat choice raw, per 4 oz serving.

Calories

150kcal

Protein

21.6g

Carbs

0g

Fat

7.1g
Macronutrient breakdown

Calorie Composition

150cal
57%Protein

21.6g

0%Carbs

0g

43%Fat

7.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium14mg
1%
Iron2.5mg
14%
Potassium280mg
6%
Vitamin A3mcg
0%
Vitamin C0mg
0%
Vitamin B123.4mcg
142%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

170kcal

Protein

24.4g

Carbs

0g

Fat

8g

Common questions

FAQ

How many calories are in beef loin tenderloin steak boneless separable lean and fat trimmed to 0" fat choice raw?

Beef Loin Tenderloin Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Choice Raw contains 150 calories per 100 grams. Of these calories, 86 come from protein, 0 from carbohydrates, and 64 from fat.

Is beef loin tenderloin steak boneless separable lean and fat trimmed to 0" fat choice raw high in protein?

Beef Loin Tenderloin Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Choice Raw provides 21.6g of protein per 100g, which is 43% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef loin tenderloin steak boneless separable lean and fat trimmed to 0" fat choice raw?

Beef Loin Tenderloin Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Choice Raw is a notable source of vitamin B12 (3.4mcg), iron (2.5mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef loin tenderloin steak boneless separable lean and fat trimmed to 0" fat choice raw belong to?

Beef Loin Tenderloin Steak Boneless Separable Lean and Fat Trimmed To 0" Fat Choice Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories150
% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.5g13%
Trans Fat 0.4g
Cholesterol 60mg20%
Sodium 44mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.6g43%
Vitamin D 0.1mcg1%
Calcium 14mg1%
Iron 2.5mg14%
Potassium 280mg6%
Vitamin A 3mcg0%
Vitamin C 0mg0%
Vitamin B12 3.4mcg142%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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