Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef New Zealand Imported Brisket Navel End Separable Lean and Fat Cooked Braised
Nutrition facts and calorie information for beef new zealand imported brisket navel end separable lean and fat cooked braised, per 3 oz serving.
Calories
453kcal
Protein
20.1g
Carbs
0g
Fat
41.3g
Macronutrient breakdown
Calorie Composition
453cal
18%Protein
20.1g
0%Carbs
0g
82%Fat
41.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.3mcg
2%
Calcium11mg
1%
Iron1.3mg
7%
Potassium137mg
3%
Vitamin A10mcg
1%
Vitamin C0mg
0%
Vitamin B120.9mcg
38%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
385kcal
Protein
17.1g
Carbs
0g
Fat
35.1g
Common questions
FAQ
How many calories are in beef new zealand imported brisket navel end separable lean and fat cooked braised?
Beef New Zealand Imported Brisket Navel End Separable Lean and Fat Cooked Braised contains 453 calories per 100 grams. Of these calories, 80 come from protein, 0 from carbohydrates, and 372 from fat.
Is beef new zealand imported brisket navel end separable lean and fat cooked braised high in protein?
Beef New Zealand Imported Brisket Navel End Separable Lean and Fat Cooked Braised provides 20.1g of protein per 100g, which is 40% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef new zealand imported brisket navel end separable lean and fat cooked braised?
Beef New Zealand Imported Brisket Navel End Separable Lean and Fat Cooked Braised is a notable source of vitamin B12 (0.9mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef new zealand imported brisket navel end separable lean and fat cooked braised belong to?
Beef New Zealand Imported Brisket Navel End Separable Lean and Fat Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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114 cal
6% DV
P 21.5g
C 0g
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories453
% Daily Value*
Total Fat 41.3g53%
Saturated Fat 15.5g78%
Trans Fat 1.3g
Cholesterol 72mg24%
Sodium 33mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.1g40%
Vitamin D 0.3mcg2%
Calcium 11mg1%
Iron 1.3mg7%
Potassium 137mg3%
Vitamin A 10mcg1%
Vitamin C 0mg0%
Vitamin B12 0.9mcg38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories453
% Daily Value*
Total Fat 41.3g53%
Saturated Fat 15.5g78%
Trans Fat 1.3g
Cholesterol 72mg24%
Sodium 33mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.1g40%
Vitamin D 0.3mcg2%
Calcium 11mg1%
Iron 1.3mg7%
Potassium 137mg3%
Vitamin A 10mcg1%
Vitamin C 0mg0%
Vitamin B12 0.9mcg38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
