Beef New Zealand Imported Brisket Point End Separable Lean and Fat Cooked Braised

Nutrition facts and calorie information for beef new zealand imported brisket point end separable lean and fat cooked braised, per 3 oz serving.

Calories

250kcal

Protein

31.9g

Carbs

0g

Fat

13.6g
Macronutrient breakdown

Calorie Composition

250cal
51%Protein

31.9g

0%Carbs

0g

49%Fat

13.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.2mcg
1%
Calcium7mg
1%
Iron2.6mg
14%
Potassium173mg
4%
Vitamin A11mcg
1%
Vitamin C0mg
0%
Vitamin B121.1mcg
46%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

213kcal

Protein

27.1g

Carbs

0g

Fat

11.6g

Common questions

FAQ

How many calories are in beef new zealand imported brisket point end separable lean and fat cooked braised?

Beef New Zealand Imported Brisket Point End Separable Lean and Fat Cooked Braised contains 250 calories per 100 grams. Of these calories, 128 come from protein, 0 from carbohydrates, and 122 from fat.

Is beef new zealand imported brisket point end separable lean and fat cooked braised high in protein?

Beef New Zealand Imported Brisket Point End Separable Lean and Fat Cooked Braised provides 31.9g of protein per 100g, which is 64% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef new zealand imported brisket point end separable lean and fat cooked braised?

Beef New Zealand Imported Brisket Point End Separable Lean and Fat Cooked Braised is a notable source of vitamin B12 (1.1mcg), iron (2.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef new zealand imported brisket point end separable lean and fat cooked braised belong to?

Beef New Zealand Imported Brisket Point End Separable Lean and Fat Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories250
% Daily Value*
Total Fat 13.6g17%
Saturated Fat 4.8g24%
Trans Fat 0.3g
Cholesterol 92mg31%
Sodium 29mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 31.9g64%
Vitamin D 0.2mcg1%
Calcium 7mg1%
Iron 2.6mg14%
Potassium 173mg4%
Vitamin A 11mcg1%
Vitamin C 0mg0%
Vitamin B12 1.1mcg46%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

The adaptive health app

Bring training, nutrition, and recovery into one system.

Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.