Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef New Zealand Imported Oyster Blade Separable Lean and Fat Cooked Braised
Nutrition facts and calorie information for beef new zealand imported oyster blade separable lean and fat cooked braised, per 3 oz serving.
Calories
197kcal
Protein
29.8g
Carbs
0g
Fat
8.7g
Macronutrient breakdown
Calorie Composition
197cal
60%Protein
29.8g
0%Carbs
0g
40%Fat
8.7g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.2mcg
1%
Calcium5mg
0%
Iron2.8mg
16%
Potassium151mg
3%
Vitamin A10mcg
1%
Vitamin C0mg
0%
Vitamin B121.9mcg
79%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
167kcal
Protein
25.3g
Carbs
0g
Fat
7.4g
Common questions
FAQ
How many calories are in beef new zealand imported oyster blade separable lean and fat cooked braised?
Beef New Zealand Imported Oyster Blade Separable Lean and Fat Cooked Braised contains 197 calories per 100 grams. Of these calories, 119 come from protein, 0 from carbohydrates, and 78 from fat.
Is beef new zealand imported oyster blade separable lean and fat cooked braised high in protein?
Beef New Zealand Imported Oyster Blade Separable Lean and Fat Cooked Braised provides 29.8g of protein per 100g, which is 60% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef new zealand imported oyster blade separable lean and fat cooked braised?
Beef New Zealand Imported Oyster Blade Separable Lean and Fat Cooked Braised is a notable source of vitamin B12 (1.9mcg), iron (2.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef new zealand imported oyster blade separable lean and fat cooked braised belong to?
Beef New Zealand Imported Oyster Blade Separable Lean and Fat Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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P 21.5g
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories197
% Daily Value*
Total Fat 8.7g11%
Saturated Fat 3g15%
Trans Fat 0.1g
Cholesterol 87mg29%
Sodium 25mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 29.8g60%
Vitamin D 0.2mcg1%
Calcium 5mg0%
Iron 2.8mg16%
Potassium 151mg3%
Vitamin A 10mcg1%
Vitamin C 0mg0%
Vitamin B12 1.9mcg79%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories197
% Daily Value*
Total Fat 8.7g11%
Saturated Fat 3g15%
Trans Fat 0.1g
Cholesterol 87mg29%
Sodium 25mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 29.8g60%
Vitamin D 0.2mcg1%
Calcium 5mg0%
Iron 2.8mg16%
Potassium 151mg3%
Vitamin A 10mcg1%
Vitamin C 0mg0%
Vitamin B12 1.9mcg79%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
