Beef New Zealand Imported Variety Meats and By-products Tongue Cooked Boiled

Nutrition facts and calorie information for beef new zealand imported variety meats and by-products tongue cooked boiled, per 3 oz serving.

Calories

271kcal

Protein

18.3g

Carbs

3.7g

Fat

20.3g
Macronutrient breakdown

Calorie Composition

271cal
27%Protein

18.3g

5%Carbs

3.7g

68%Fat

20.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.3mcg
2%
Calcium5mg
0%
Iron2.5mg
14%
Potassium189mg
4%
Vitamin A12mcg
1%
Vitamin C0mg
0%
Vitamin B124mcg
167%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

230kcal

Protein

15.6g

Carbs

3.1g

Fat

17.3g

Common questions

FAQ

How many calories are in beef new zealand imported variety meats and by-products tongue cooked boiled?

Beef New Zealand Imported Variety Meats and By-products Tongue Cooked Boiled contains 271 calories per 100 grams. Of these calories, 73 come from protein, 15 from carbohydrates, and 183 from fat.

Is beef new zealand imported variety meats and by-products tongue cooked boiled high in protein?

Beef New Zealand Imported Variety Meats and By-products Tongue Cooked Boiled provides 18.3g of protein per 100g, which is 37% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef new zealand imported variety meats and by-products tongue cooked boiled?

Beef New Zealand Imported Variety Meats and By-products Tongue Cooked Boiled is a notable source of vitamin B12 (4mcg), iron (2.5mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef new zealand imported variety meats and by-products tongue cooked boiled belong to?

Beef New Zealand Imported Variety Meats and By-products Tongue Cooked Boiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories271
% Daily Value*
Total Fat 20.3g26%
Saturated Fat 7g35%
Trans Fat 0.4g
Cholesterol 105mg35%
Sodium 57mg2%
Total Carbohydrate 3.7g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 18.3g37%
Vitamin D 0.3mcg2%
Calcium 5mg0%
Iron 2.5mg14%
Potassium 189mg4%
Vitamin A 12mcg1%
Vitamin C 0mg0%
Vitamin B12 4mcg167%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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