Beef Plate Steak Boneless Inside Skirt Separable Lean and Fat Trimmed To 0" Fat Select Raw

Nutrition facts and calorie information for beef plate steak boneless inside skirt separable lean and fat trimmed to 0" fat select raw, per 4 oz serving.

Calories

174kcal

Protein

20.9g

Carbs

0g

Fat

10.1g
Macronutrient breakdown

Calorie Composition

174cal
48%Protein

20.9g

0%Carbs

0g

52%Fat

10.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium6mg
0%
Iron1.7mg
9%
Potassium283mg
6%
Vitamin A4mcg
0%
Vitamin C0mg
0%
Vitamin B122.1mcg
88%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

197kcal

Protein

23.6g

Carbs

0g

Fat

11.4g

Common questions

FAQ

How many calories are in beef plate steak boneless inside skirt separable lean and fat trimmed to 0" fat select raw?

Beef Plate Steak Boneless Inside Skirt Separable Lean and Fat Trimmed To 0" Fat Select Raw contains 174 calories per 100 grams. Of these calories, 84 come from protein, 0 from carbohydrates, and 91 from fat.

Is beef plate steak boneless inside skirt separable lean and fat trimmed to 0" fat select raw high in protein?

Beef Plate Steak Boneless Inside Skirt Separable Lean and Fat Trimmed To 0" Fat Select Raw provides 20.9g of protein per 100g, which is 42% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef plate steak boneless inside skirt separable lean and fat trimmed to 0" fat select raw?

Beef Plate Steak Boneless Inside Skirt Separable Lean and Fat Trimmed To 0" Fat Select Raw is a notable source of vitamin B12 (2.1mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef plate steak boneless inside skirt separable lean and fat trimmed to 0" fat select raw belong to?

Beef Plate Steak Boneless Inside Skirt Separable Lean and Fat Trimmed To 0" Fat Select Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories174
% Daily Value*
Total Fat 10.1g13%
Saturated Fat 4g20%
Trans Fat 0.5g
Cholesterol 65mg22%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.9g42%
Vitamin D 0.1mcg1%
Calcium 6mg0%
Iron 1.7mg9%
Potassium 283mg6%
Vitamin A 4mcg0%
Vitamin C 0mg0%
Vitamin B12 2.1mcg88%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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