Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Rib Back Ribs Bone-in Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised
Nutrition facts and calorie information for beef rib back ribs bone-in separable lean and fat trimmed to 0" fat all grades cooked braised, per 3 oz serving.
Calories
360kcal
Protein
24.2g
Carbs
0g
Fat
29.2g
Macronutrient breakdown
Calorie Composition
360cal
27%Protein
24.2g
0%Carbs
0g
73%Fat
29.2g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.2mcg
1%
Calcium23mg
2%
Iron2.4mg
13%
Potassium255mg
5%
Vitamin A9mcg
1%
Vitamin C0mg
0%
Vitamin B122.1mcg
88%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
306kcal
Protein
20.6g
Carbs
0g
Fat
24.8g
Common questions
FAQ
How many calories are in beef rib back ribs bone-in separable lean and fat trimmed to 0" fat all grades cooked braised?
Beef Rib Back Ribs Bone-in Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised contains 360 calories per 100 grams. Of these calories, 97 come from protein, 0 from carbohydrates, and 263 from fat.
Is beef rib back ribs bone-in separable lean and fat trimmed to 0" fat all grades cooked braised high in protein?
Beef Rib Back Ribs Bone-in Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised provides 24.2g of protein per 100g, which is 48% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef rib back ribs bone-in separable lean and fat trimmed to 0" fat all grades cooked braised?
Beef Rib Back Ribs Bone-in Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is a notable source of vitamin B12 (2.1mcg), iron (2.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef rib back ribs bone-in separable lean and fat trimmed to 0" fat all grades cooked braised belong to?
Beef Rib Back Ribs Bone-in Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories360
% Daily Value*
Total Fat 29.2g37%
Saturated Fat 13g65%
Cholesterol 87mg29%
Sodium 63mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 24.2g48%
Vitamin D 0.2mcg1%
Calcium 23mg2%
Iron 2.4mg13%
Potassium 255mg5%
Vitamin A 9mcg1%
Vitamin C 0mg0%
Vitamin B12 2.1mcg88%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories360
% Daily Value*
Total Fat 29.2g37%
Saturated Fat 13g65%
Cholesterol 87mg29%
Sodium 63mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 24.2g48%
Vitamin D 0.2mcg1%
Calcium 23mg2%
Iron 2.4mg13%
Potassium 255mg5%
Vitamin A 9mcg1%
Vitamin C 0mg0%
Vitamin B12 2.1mcg88%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
