Beef Rib Eye Steak/roast Boneless Lip-on Separable Lean and Fat Trimmed To 1/8" Fat Select Raw

Nutrition facts and calorie information for beef rib eye steak/roast boneless lip-on separable lean and fat trimmed to 1/8" fat select raw, per 4 oz serving.

Calories

230kcal

Protein

19.6g

Carbs

0g

Fat

16.9g
Macronutrient breakdown

Calorie Composition

230cal
34%Protein

19.6g

0%Carbs

0g

66%Fat

16.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium7mg
1%
Iron1.6mg
9%
Potassium256mg
5%
Vitamin A5mcg
1%
Vitamin C0mg
0%
Vitamin B121.6mcg
67%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

260kcal

Protein

22.1g

Carbs

0g

Fat

19.1g

Common questions

FAQ

How many calories are in beef rib eye steak/roast boneless lip-on separable lean and fat trimmed to 1/8" fat select raw?

Beef Rib Eye Steak/roast Boneless Lip-on Separable Lean and Fat Trimmed To 1/8" Fat Select Raw contains 230 calories per 100 grams. Of these calories, 78 come from protein, 0 from carbohydrates, and 152 from fat.

Is beef rib eye steak/roast boneless lip-on separable lean and fat trimmed to 1/8" fat select raw high in protein?

Beef Rib Eye Steak/roast Boneless Lip-on Separable Lean and Fat Trimmed To 1/8" Fat Select Raw provides 19.6g of protein per 100g, which is 39% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef rib eye steak/roast boneless lip-on separable lean and fat trimmed to 1/8" fat select raw?

Beef Rib Eye Steak/roast Boneless Lip-on Separable Lean and Fat Trimmed To 1/8" Fat Select Raw is a notable source of vitamin B12 (1.6mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef rib eye steak/roast boneless lip-on separable lean and fat trimmed to 1/8" fat select raw belong to?

Beef Rib Eye Steak/roast Boneless Lip-on Separable Lean and Fat Trimmed To 1/8" Fat Select Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories230
% Daily Value*
Total Fat 16.9g22%
Saturated Fat 7.5g38%
Trans Fat 1.1g
Cholesterol 74mg25%
Sodium 50mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 19.6g39%
Vitamin D 0.1mcg1%
Calcium 7mg1%
Iron 1.6mg9%
Potassium 256mg5%
Vitamin A 5mcg1%
Vitamin C 0mg0%
Vitamin B12 1.6mcg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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