Beef Ribeye Petite Roast/filet Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw

Nutrition facts and calorie information for beef ribeye petite roast/filet boneless separable lean only trimmed to 0" fat all grades raw, per 4 oz serving.

Calories

133kcal

Protein

22.7g

Carbs

0g

Fat

4.7g
Macronutrient breakdown

Calorie Composition

133cal
68%Protein

22.7g

0%Carbs

0g

32%Fat

4.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium5mg
0%
Iron2.3mg
13%
Potassium402mg
9%
Vitamin A2mcg
0%
Vitamin C0mg
0%
Vitamin B123mcg
125%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

150kcal

Protein

25.7g

Carbs

0g

Fat

5.3g

Common questions

FAQ

How many calories are in beef ribeye petite roast/filet boneless separable lean only trimmed to 0" fat all grades raw?

Beef Ribeye Petite Roast/filet Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw contains 133 calories per 100 grams. Of these calories, 91 come from protein, 0 from carbohydrates, and 42 from fat.

Is beef ribeye petite roast/filet boneless separable lean only trimmed to 0" fat all grades raw high in protein?

Beef Ribeye Petite Roast/filet Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw provides 22.7g of protein per 100g, which is 45% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef ribeye petite roast/filet boneless separable lean only trimmed to 0" fat all grades raw?

Beef Ribeye Petite Roast/filet Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw is a notable source of vitamin B12 (3mcg), iron (2.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef ribeye petite roast/filet boneless separable lean only trimmed to 0" fat all grades raw belong to?

Beef Ribeye Petite Roast/filet Boneless Separable Lean Only Trimmed To 0" Fat All Grades Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories133
% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.7g9%
Trans Fat 0.2g
Cholesterol 65mg22%
Sodium 66mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22.7g45%
Vitamin D 0.1mcg1%
Calcium 5mg0%
Iron 2.3mg13%
Potassium 402mg9%
Vitamin A 2mcg0%
Vitamin C 0mg0%
Vitamin B12 3mcg125%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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