Beef Round Bottom Round Steak Separable Lean Only Trimmed To 1/8" Fat Choice Cooked Braised

Nutrition facts and calorie information for beef round bottom round steak separable lean only trimmed to 1/8" fat choice cooked braised, per 3 oz serving.

Calories

228kcal

Protein

34.2g

Carbs

0g

Fat

9g
Macronutrient breakdown

Calorie Composition

228cal
63%Protein

34.2g

0%Carbs

0g

37%Fat

9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium7mg
1%
Iron3mg
17%
Potassium278mg
6%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122mcg
83%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

194kcal

Protein

29.1g

Carbs

0g

Fat

7.7g

Common questions

FAQ

How many calories are in beef round bottom round steak separable lean only trimmed to 1/8" fat choice cooked braised?

Beef Round Bottom Round Steak Separable Lean Only Trimmed To 1/8" Fat Choice Cooked Braised contains 228 calories per 100 grams. Of these calories, 137 come from protein, 0 from carbohydrates, and 81 from fat.

Is beef round bottom round steak separable lean only trimmed to 1/8" fat choice cooked braised high in protein?

Beef Round Bottom Round Steak Separable Lean Only Trimmed To 1/8" Fat Choice Cooked Braised provides 34.2g of protein per 100g, which is 68% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef round bottom round steak separable lean only trimmed to 1/8" fat choice cooked braised?

Beef Round Bottom Round Steak Separable Lean Only Trimmed To 1/8" Fat Choice Cooked Braised is a notable source of vitamin B12 (2mcg), iron (3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef round bottom round steak separable lean only trimmed to 1/8" fat choice cooked braised belong to?

Beef Round Bottom Round Steak Separable Lean Only Trimmed To 1/8" Fat Choice Cooked Braised is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories228
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.1g16%
Cholesterol 97mg32%
Sodium 45mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 34.2g68%
Vitamin D 0.1mcg1%
Calcium 7mg1%
Iron 3mg17%
Potassium 278mg6%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2mcg83%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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