Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Cooked Broiled

Nutrition facts and calorie information for beef round top round steak separable lean only trimmed to 1/8" fat select cooked broiled, per 3 oz serving.

Calories

177kcal

Protein

31.6g

Carbs

0g

Fat

4.7g
Macronutrient breakdown

Calorie Composition

177cal
75%Protein

31.6g

0%Carbs

0g

25%Fat

4.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium7mg
1%
Iron2.7mg
15%
Potassium270mg
6%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.6mcg
67%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

150kcal

Protein

26.9g

Carbs

0g

Fat

4g

Common questions

FAQ

How many calories are in beef round top round steak separable lean only trimmed to 1/8" fat select cooked broiled?

Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Cooked Broiled contains 177 calories per 100 grams. Of these calories, 126 come from protein, 0 from carbohydrates, and 42 from fat.

Is beef round top round steak separable lean only trimmed to 1/8" fat select cooked broiled high in protein?

Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Cooked Broiled provides 31.6g of protein per 100g, which is 63% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef round top round steak separable lean only trimmed to 1/8" fat select cooked broiled?

Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Cooked Broiled is a notable source of vitamin B12 (1.6mcg), iron (2.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef round top round steak separable lean only trimmed to 1/8" fat select cooked broiled belong to?

Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Cooked Broiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories177
% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.6g8%
Cholesterol 82mg27%
Sodium 43mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 31.6g63%
Calcium 7mg1%
Iron 2.7mg15%
Potassium 270mg6%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.6mcg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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