Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Raw
Nutrition facts and calorie information for beef round top round steak separable lean only trimmed to 1/8" fat select raw, per 4 oz serving.
Calories
129kcal
Protein
23.1g
Carbs
0g
Fat
3.4g
Macronutrient breakdown
Calorie Composition
129cal
75%Protein
23.1g
0%Carbs
0g
25%Fat
3.4g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium22mg
2%
Iron2mg
11%
Potassium373mg
8%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.4mcg
58%
Serving size
Per Household Serving
Per 4 oz (113g):
Calories
146kcal
Protein
26.1g
Carbs
0g
Fat
3.8g
Common questions
FAQ
How many calories are in beef round top round steak separable lean only trimmed to 1/8" fat select raw?
Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Raw contains 129 calories per 100 grams. Of these calories, 92 come from protein, 0 from carbohydrates, and 31 from fat.
Is beef round top round steak separable lean only trimmed to 1/8" fat select raw high in protein?
Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Raw provides 23.1g of protein per 100g, which is 46% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef round top round steak separable lean only trimmed to 1/8" fat select raw?
Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Raw is a notable source of vitamin B12 (1.4mcg), iron (2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef round top round steak separable lean only trimmed to 1/8" fat select raw belong to?
Beef Round Top Round Steak Separable Lean Only Trimmed To 1/8" Fat Select Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories129
% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.2g6%
Cholesterol 61mg20%
Sodium 64mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23.1g46%
Calcium 22mg2%
Iron 2mg11%
Potassium 373mg8%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.4mcg58%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories129
% Daily Value*
Total Fat 3.4g4%
Saturated Fat 1.2g6%
Cholesterol 61mg20%
Sodium 64mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 23.1g46%
Calcium 22mg2%
Iron 2mg11%
Potassium 373mg8%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.4mcg58%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
