Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Broiled
Nutrition facts and calorie information for beef short loin porterhouse steak separable lean and fat trimmed to 0" fat all grades cooked broiled, per 3 oz serving.
Calories
276kcal
Protein
24g
Carbs
0g
Fat
19.3g
Macronutrient breakdown
Calorie Composition
276cal
36%Protein
24g
0%Carbs
0g
64%Fat
19.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium7mg
1%
Iron2.9mg
16%
Potassium299mg
6%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.2mcg
92%
Serving size
Per Household Serving
Per 3 oz (85g):
Calories
235kcal
Protein
20.4g
Carbs
0g
Fat
16.4g
Common questions
FAQ
How many calories are in beef short loin porterhouse steak separable lean and fat trimmed to 0" fat all grades cooked broiled?
Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Broiled contains 276 calories per 100 grams. Of these calories, 96 come from protein, 0 from carbohydrates, and 174 from fat.
Is beef short loin porterhouse steak separable lean and fat trimmed to 0" fat all grades cooked broiled high in protein?
Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Broiled provides 24g of protein per 100g, which is 48% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef short loin porterhouse steak separable lean and fat trimmed to 0" fat all grades cooked broiled?
Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Broiled is a notable source of vitamin B12 (2.2mcg), iron (2.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef short loin porterhouse steak separable lean and fat trimmed to 0" fat all grades cooked broiled belong to?
Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 0" Fat All Grades Cooked Broiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories276
% Daily Value*
Total Fat 19.3g25%
Saturated Fat 7.3g37%
Cholesterol 67mg22%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 24g48%
Calcium 7mg1%
Iron 2.9mg16%
Potassium 299mg6%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.2mcg92%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 oz (100g)
Amount per serving
Calories276
% Daily Value*
Total Fat 19.3g25%
Saturated Fat 7.3g37%
Cholesterol 67mg22%
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 24g48%
Calcium 7mg1%
Iron 2.9mg16%
Potassium 299mg6%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.2mcg92%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
