Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Raw

Nutrition facts and calorie information for beef short loin porterhouse steak separable lean and fat trimmed to 1/8" fat select raw, per 4 oz serving.

Calories

208kcal

Protein

20.7g

Carbs

0g

Fat

13.3g
Macronutrient breakdown

Calorie Composition

208cal
41%Protein

20.7g

0%Carbs

0g

59%Fat

13.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium19mg
1%
Iron2.1mg
12%
Potassium235mg
5%
Vitamin A4mcg
0%
Vitamin C0mg
0%
Vitamin B121.8mcg
75%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

235kcal

Protein

23.4g

Carbs

0g

Fat

15g

Common questions

FAQ

How many calories are in beef short loin porterhouse steak separable lean and fat trimmed to 1/8" fat select raw?

Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Raw contains 208 calories per 100 grams. Of these calories, 83 come from protein, 0 from carbohydrates, and 120 from fat.

Is beef short loin porterhouse steak separable lean and fat trimmed to 1/8" fat select raw high in protein?

Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Raw provides 20.7g of protein per 100g, which is 41% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef short loin porterhouse steak separable lean and fat trimmed to 1/8" fat select raw?

Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Raw is a notable source of vitamin B12 (1.8mcg), iron (2.1mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef short loin porterhouse steak separable lean and fat trimmed to 1/8" fat select raw belong to?

Beef Short Loin Porterhouse Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories208
% Daily Value*
Total Fat 13.3g17%
Saturated Fat 5.7g29%
Trans Fat 0.8g
Cholesterol 60mg20%
Sodium 42mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.7g41%
Vitamin D 0.1mcg1%
Calcium 19mg1%
Iron 2.1mg12%
Potassium 235mg5%
Vitamin A 4mcg0%
Vitamin C 0mg0%
Vitamin B12 1.8mcg75%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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