Beef Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Select Raw

Nutrition facts and calorie information for beef short loin t-bone steak bone-in separable lean only trimmed to 1/8" fat select raw, per 4 oz serving.

Calories

144kcal

Protein

22.4g

Carbs

0g

Fat

5.3g
Macronutrient breakdown

Calorie Composition

144cal
65%Protein

22.4g

0%Carbs

0g

35%Fat

5.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium23mg
2%
Iron1.8mg
10%
Potassium284mg
6%
Vitamin A2mcg
0%
Vitamin C0mg
0%
Vitamin B121.8mcg
75%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

163kcal

Protein

25.3g

Carbs

0g

Fat

6g

Common questions

FAQ

How many calories are in beef short loin t-bone steak bone-in separable lean only trimmed to 1/8" fat select raw?

Beef Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Select Raw contains 144 calories per 100 grams. Of these calories, 90 come from protein, 0 from carbohydrates, and 48 from fat.

Is beef short loin t-bone steak bone-in separable lean only trimmed to 1/8" fat select raw high in protein?

Beef Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Select Raw provides 22.4g of protein per 100g, which is 45% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef short loin t-bone steak bone-in separable lean only trimmed to 1/8" fat select raw?

Beef Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Select Raw is a notable source of vitamin B12 (1.8mcg), iron (1.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef short loin t-bone steak bone-in separable lean only trimmed to 1/8" fat select raw belong to?

Beef Short Loin T-bone Steak Bone-in Separable Lean Only Trimmed To 1/8" Fat Select Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories144
% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.2g11%
Trans Fat 0.3g
Cholesterol 59mg20%
Sodium 57mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22.4g45%
Vitamin D 0mcg0%
Calcium 23mg2%
Iron 1.8mg10%
Potassium 284mg6%
Vitamin A 2mcg0%
Vitamin C 0mg0%
Vitamin B12 1.8mcg75%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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