Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 0" Fat Choice Cooked Broiled

Nutrition facts and calorie information for beef short loin t-bone steak separable lean only trimmed to 0" fat choice cooked broiled, per 3 oz serving.

Calories

198kcal

Protein

26g

Carbs

0g

Fat

9.6g
Macronutrient breakdown

Calorie Composition

198cal
55%Protein

26g

0%Carbs

0g

45%Fat

9.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium4mg
0%
Iron3.7mg
21%
Potassium327mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B122.3mcg
96%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

168kcal

Protein

22.1g

Carbs

0g

Fat

8.2g

Common questions

FAQ

How many calories are in beef short loin t-bone steak separable lean only trimmed to 0" fat choice cooked broiled?

Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 0" Fat Choice Cooked Broiled contains 198 calories per 100 grams. Of these calories, 104 come from protein, 0 from carbohydrates, and 86 from fat.

Is beef short loin t-bone steak separable lean only trimmed to 0" fat choice cooked broiled high in protein?

Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 0" Fat Choice Cooked Broiled provides 26g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef short loin t-bone steak separable lean only trimmed to 0" fat choice cooked broiled?

Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 0" Fat Choice Cooked Broiled is a notable source of vitamin B12 (2.3mcg), iron (3.7mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef short loin t-bone steak separable lean only trimmed to 0" fat choice cooked broiled belong to?

Beef Short Loin T-bone Steak Separable Lean Only Trimmed To 0" Fat Choice Cooked Broiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories198
% Daily Value*
Total Fat 9.6g12%
Saturated Fat 3.3g16%
Cholesterol 83mg28%
Sodium 71mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26g52%
Calcium 4mg0%
Iron 3.7mg21%
Potassium 327mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 2.3mcg96%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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