Beef Short Loin Top Loin Steak Separable Lean and Fat Trimmed To 1/8" Fat All Grades Raw

Nutrition facts and calorie information for beef short loin top loin steak separable lean and fat trimmed to 1/8" fat all grades raw, per 4 oz serving.

Calories

228kcal

Protein

20.6g

Carbs

0g

Fat

15.5g
Macronutrient breakdown

Calorie Composition

228cal
37%Protein

20.6g

0%Carbs

0g

63%Fat

15.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium24mg
2%
Iron1.5mg
8%
Potassium313mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.1mcg
46%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

258kcal

Protein

23.3g

Carbs

0g

Fat

17.5g

Common questions

FAQ

How many calories are in beef short loin top loin steak separable lean and fat trimmed to 1/8" fat all grades raw?

Beef Short Loin Top Loin Steak Separable Lean and Fat Trimmed To 1/8" Fat All Grades Raw contains 228 calories per 100 grams. Of these calories, 82 come from protein, 0 from carbohydrates, and 140 from fat.

Is beef short loin top loin steak separable lean and fat trimmed to 1/8" fat all grades raw high in protein?

Beef Short Loin Top Loin Steak Separable Lean and Fat Trimmed To 1/8" Fat All Grades Raw provides 20.6g of protein per 100g, which is 41% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef short loin top loin steak separable lean and fat trimmed to 1/8" fat all grades raw?

Beef Short Loin Top Loin Steak Separable Lean and Fat Trimmed To 1/8" Fat All Grades Raw is a notable source of vitamin B12 (1.1mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef short loin top loin steak separable lean and fat trimmed to 1/8" fat all grades raw belong to?

Beef Short Loin Top Loin Steak Separable Lean and Fat Trimmed To 1/8" Fat All Grades Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories228
% Daily Value*
Total Fat 15.5g20%
Saturated Fat 6.3g32%
Cholesterol 81mg27%
Sodium 52mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.6g41%
Calcium 24mg2%
Iron 1.5mg8%
Potassium 313mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.1mcg46%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

The adaptive health app

Bring training, nutrition, and recovery into one system.

Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.