Beef Shoulder Top Blade Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw

Nutrition facts and calorie information for beef shoulder top blade steak boneless separable lean and fat trimmed to 0" fat all grades raw, per 4 oz serving.

Calories

146kcal

Protein

20.2g

Carbs

0g

Fat

7.3g
Macronutrient breakdown

Calorie Composition

146cal
55%Protein

20.2g

0%Carbs

0g

45%Fat

7.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium12mg
1%
Iron2.5mg
14%
Potassium335mg
7%
Vitamin A3mcg
0%
Vitamin C0mg
0%
Vitamin B124.3mcg
179%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

165kcal

Protein

22.8g

Carbs

0g

Fat

8.2g

Common questions

FAQ

How many calories are in beef shoulder top blade steak boneless separable lean and fat trimmed to 0" fat all grades raw?

Beef Shoulder Top Blade Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw contains 146 calories per 100 grams. Of these calories, 81 come from protein, 0 from carbohydrates, and 66 from fat.

Is beef shoulder top blade steak boneless separable lean and fat trimmed to 0" fat all grades raw high in protein?

Beef Shoulder Top Blade Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw provides 20.2g of protein per 100g, which is 40% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef shoulder top blade steak boneless separable lean and fat trimmed to 0" fat all grades raw?

Beef Shoulder Top Blade Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw is a notable source of vitamin B12 (4.3mcg), iron (2.5mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef shoulder top blade steak boneless separable lean and fat trimmed to 0" fat all grades raw belong to?

Beef Shoulder Top Blade Steak Boneless Separable Lean and Fat Trimmed To 0" Fat All Grades Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories146
% Daily Value*
Total Fat 7.3g9%
Saturated Fat 3.2g16%
Trans Fat 0.3g
Cholesterol 69mg23%
Sodium 82mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.2g40%
Vitamin D 0.1mcg1%
Calcium 12mg1%
Iron 2.5mg14%
Potassium 335mg7%
Vitamin A 3mcg0%
Vitamin C 0mg0%
Vitamin B12 4.3mcg179%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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