Beef Tenderloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled

Nutrition facts and calorie information for beef tenderloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled, per 1 steak (yield from 1 raw steak weighing 151g) serving.

Calories

262kcal

Protein

26.5g

Carbs

0g

Fat

16.5g
Macronutrient breakdown

Calorie Composition

262cal
42%Protein

26.5g

0%Carbs

0g

58%Fat

16.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium22mg
2%
Iron1.6mg
9%
Potassium340mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.4mcg
58%
Serving size

Per Household Serving

Per 1 steak (yield from 1 raw steak weighing 151g) (119g):

Calories

312kcal

Protein

31.5g

Carbs

0g

Fat

19.6g

Common questions

FAQ

How many calories are in beef tenderloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled?

Beef Tenderloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled contains 262 calories per 100 grams. Of these calories, 106 come from protein, 0 from carbohydrates, and 149 from fat.

Is beef tenderloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled high in protein?

Beef Tenderloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled provides 26.5g of protein per 100g, which is 53% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef tenderloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled?

Beef Tenderloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled is a notable source of vitamin B12 (1.4mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef tenderloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled belong to?

Beef Tenderloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 steak (yield from 1 raw steak weighing 151g) (100g)

Amount per serving

Calories262
% Daily Value*
Total Fat 16.5g21%
Saturated Fat 6.5g33%
Cholesterol 96mg32%
Sodium 57mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26.5g53%
Calcium 22mg2%
Iron 1.6mg9%
Potassium 340mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.4mcg58%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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