Beef Top Loin Petite Roast/filet Boneless Separable Lean and Fat Trimmed To 1/8" Fat Select Raw

Nutrition facts and calorie information for beef top loin petite roast/filet boneless separable lean and fat trimmed to 1/8" fat select raw, per 4 oz serving.

Calories

170kcal

Protein

21.6g

Carbs

0g

Fat

9.3g
Macronutrient breakdown

Calorie Composition

170cal
51%Protein

21.6g

0%Carbs

0g

49%Fat

9.3g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium7mg
1%
Iron3mg
17%
Potassium369mg
8%
Vitamin A4mcg
0%
Vitamin C0mg
0%
Vitamin B122.8mcg
117%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

192kcal

Protein

24.4g

Carbs

0g

Fat

10.5g

Common questions

FAQ

How many calories are in beef top loin petite roast/filet boneless separable lean and fat trimmed to 1/8" fat select raw?

Beef Top Loin Petite Roast/filet Boneless Separable Lean and Fat Trimmed To 1/8" Fat Select Raw contains 170 calories per 100 grams. Of these calories, 86 come from protein, 0 from carbohydrates, and 84 from fat.

Is beef top loin petite roast/filet boneless separable lean and fat trimmed to 1/8" fat select raw high in protein?

Beef Top Loin Petite Roast/filet Boneless Separable Lean and Fat Trimmed To 1/8" Fat Select Raw provides 21.6g of protein per 100g, which is 43% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef top loin petite roast/filet boneless separable lean and fat trimmed to 1/8" fat select raw?

Beef Top Loin Petite Roast/filet Boneless Separable Lean and Fat Trimmed To 1/8" Fat Select Raw is a notable source of vitamin B12 (2.8mcg), iron (3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef top loin petite roast/filet boneless separable lean and fat trimmed to 1/8" fat select raw belong to?

Beef Top Loin Petite Roast/filet Boneless Separable Lean and Fat Trimmed To 1/8" Fat Select Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories170
% Daily Value*
Total Fat 9.3g12%
Saturated Fat 2.8g14%
Trans Fat 0.5g
Cholesterol 76mg25%
Sodium 85mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.6g43%
Vitamin D 0.1mcg1%
Calcium 7mg1%
Iron 3mg17%
Potassium 369mg8%
Vitamin A 4mcg0%
Vitamin C 0mg0%
Vitamin B12 2.8mcg117%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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