Beef Top Sirloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled

Nutrition facts and calorie information for beef top sirloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled, per 3 oz serving.

Calories

230kcal

Protein

27.1g

Carbs

0g

Fat

12.7g
Macronutrient breakdown

Calorie Composition

230cal
49%Protein

27.1g

0%Carbs

0g

51%Fat

12.7g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium22mg
2%
Iron1.7mg
9%
Potassium345mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.4mcg
58%
Serving size

Per Household Serving

Per 3 oz (85g):

Calories

196kcal

Protein

23g

Carbs

0g

Fat

10.8g

Common questions

FAQ

How many calories are in beef top sirloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled?

Beef Top Sirloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled contains 230 calories per 100 grams. Of these calories, 108 come from protein, 0 from carbohydrates, and 114 from fat.

Is beef top sirloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled high in protein?

Beef Top Sirloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled provides 27.1g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef top sirloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled?

Beef Top Sirloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled is a notable source of vitamin B12 (1.4mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef top sirloin steak separable lean and fat trimmed to 1/8" fat select cooked broiled belong to?

Beef Top Sirloin Steak Separable Lean and Fat Trimmed To 1/8" Fat Select Cooked Broiled is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 3 oz (100g)

Amount per serving

Calories230
% Daily Value*
Total Fat 12.7g16%
Saturated Fat 5g25%
Cholesterol 89mg30%
Sodium 57mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 27.1g54%
Calcium 22mg2%
Iron 1.7mg9%
Potassium 345mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.4mcg58%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

The adaptive health app

Bring training, nutrition, and recovery into one system.

Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.