Beef Round Eye of Round Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw
116 cal
6% DV
P 23.4g
C 0g
F 2.5g
Beef Products·per 100g
Beef Top Sirloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw
Nutrition facts and calorie information for beef top sirloin steak separable lean only trimmed to 1/8" fat all grades raw, per 4 oz serving.
Calories
131kcal
Protein
22.1g
Carbs
0g
Fat
4.1g
Macronutrient breakdown
Calorie Composition
131cal
71%Protein
22.1g
0%Carbs
0g
29%Fat
4.1g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0.1mcg
1%
Calcium25mg
2%
Iron1.6mg
9%
Potassium349mg
7%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B121.1mcg
46%
Serving size
Per Household Serving
Per 4 oz (113g):
Calories
148kcal
Protein
25g
Carbs
0g
Fat
4.6g
Common questions
FAQ
How many calories are in beef top sirloin steak separable lean only trimmed to 1/8" fat all grades raw?
Beef Top Sirloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw contains 131 calories per 100 grams. Of these calories, 88 come from protein, 0 from carbohydrates, and 37 from fat.
Is beef top sirloin steak separable lean only trimmed to 1/8" fat all grades raw high in protein?
Beef Top Sirloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw provides 22.1g of protein per 100g, which is 44% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in beef top sirloin steak separable lean only trimmed to 1/8" fat all grades raw?
Beef Top Sirloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw is a notable source of vitamin B12 (1.1mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does beef top sirloin steak separable lean only trimmed to 1/8" fat all grades raw belong to?
Beef Top Sirloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories131
% Daily Value*
Total Fat 4.1g5%
Saturated Fat 1.5g8%
Cholesterol 60mg20%
Sodium 56mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22.1g44%
Vitamin D 0.1mcg1%
Calcium 25mg2%
Iron 1.6mg9%
Potassium 349mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.1mcg46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 4 oz (100g)
Amount per serving
Calories131
% Daily Value*
Total Fat 4.1g5%
Saturated Fat 1.5g8%
Cholesterol 60mg20%
Sodium 56mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22.1g44%
Vitamin D 0.1mcg1%
Calcium 25mg2%
Iron 1.6mg9%
Potassium 349mg7%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 1.1mcg46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
