Beef Variety Meats and By-products Tongue Raw

Nutrition facts and calorie information for beef variety meats and by-products tongue raw, per 1 oz serving.

Calories

224kcal

Protein

14.9g

Carbs

3.7g

Fat

16.1g
Macronutrient breakdown

Calorie Composition

224cal
27%Protein

14.9g

7%Carbs

3.7g

66%Fat

16.1g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium6mg
0%
Iron3mg
17%
Potassium315mg
7%
Vitamin A0mcg
0%
Vitamin C3.1mg
3%
Vitamin B123.8mcg
158%
Serving size

Per Household Serving

Per 1 oz (28.35g):

Calories

64kcal

Protein

4.2g

Carbs

1g

Fat

4.6g

Common questions

FAQ

How many calories are in beef variety meats and by-products tongue raw?

Beef Variety Meats and By-products Tongue Raw contains 224 calories per 100 grams. Of these calories, 60 come from protein, 15 from carbohydrates, and 145 from fat.

Is beef variety meats and by-products tongue raw high in protein?

Beef Variety Meats and By-products Tongue Raw provides 14.9g of protein per 100g, which is 30% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef variety meats and by-products tongue raw?

Beef Variety Meats and By-products Tongue Raw is a notable source of vitamin B12 (3.8mcg), iron (3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef variety meats and by-products tongue raw belong to?

Beef Variety Meats and By-products Tongue Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 oz (100g)

Amount per serving

Calories224
% Daily Value*
Total Fat 16.1g21%
Saturated Fat 7g35%
Cholesterol 87mg29%
Sodium 69mg3%
Total Carbohydrate 3.7g1%
Dietary Fiber 0g0%
Protein 14.9g30%
Calcium 6mg0%
Iron 3mg17%
Potassium 315mg7%
Vitamin A 0mcg0%
Vitamin C 3.1mg3%
Vitamin B12 3.8mcg158%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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