Beverages the Coca-cola Company Glaceau Vitamin Water Revive Fruit Punch Fortified
0% DV
Nutrition facts and calorie information for beverages fruit juice drink greater than 3% juice high vitamin c, per 1 cup (8 fl oz) serving.
Calories
Protein
Carbs
Fat
0.1g
11.4g
0.1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup (8 fl oz) (238g):
Calories
109kcal
Protein
0.2g
Carbs
27.1g
Fat
0.2g
Beverages Fruit Juice Drink Greater Than 3% Juice High Vitamin C contains 46 calories per 100 grams. Of these calories, 0 come from protein, 46 from carbohydrates, and 1 from fat.
Beverages Fruit Juice Drink Greater Than 3% Juice High Vitamin C provides 0.1g of protein per 100g, which is 0% of the Daily Value. This makes it relatively low in protein.
Beverages Fruit Juice Drink Greater Than 3% Juice High Vitamin C is a notable source of vitamin C (25mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Beverages Fruit Juice Drink Greater Than 3% Juice High Vitamin C contains 0.1g of dietary fiber per 100g, which is 0% of the Daily Value. Dietary fiber supports digestive health and satiety.
Beverages Fruit Juice Drink Greater Than 3% Juice High Vitamin C is classified under Beverages in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
0% DV
0% DV
0% DV
0% DV
0% DV
0% DV
Serving size 1 cup (8 fl oz) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup (8 fl oz) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.

