Byerly Foods International All-butter Cookies

Nutrition facts and calorie information for byerly foods international all-butter cookies by Byerly Foods International, per 1 COOKIE serving.

Calories

429kcal

Protein

3.6g

Carbs

60.7g

Fat

21.4g
Macronutrient breakdown

Calorie Composition

429cal
3%Protein

3.6g

54%Carbs

60.7g

43%Fat

21.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium0mg
0%
Iron0mg
0%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 1 COOKIE (28g):

Calories

120kcal

Protein

1g

Carbs

17g

Fat

6g

Ingredients

Ingredient List

SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALTED BUTTER (PASTEURIZED SWEET CREAM, SALT), SUGAR, BROWN SUGAR, WHOLE EGGS, CORN SYRUP, SALT, NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE)

Common questions

FAQ

How many calories are in byerly foods international all-butter cookies?

Byerly Foods International All-butter Cookies contains 429 calories per 100 grams. Of these calories, 14 come from protein, 243 from carbohydrates, and 193 from fat.

Is byerly foods international all-butter cookies high in protein?

Byerly Foods International All-butter Cookies provides 3.6g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.

How much fiber is in byerly foods international all-butter cookies?

Byerly Foods International All-butter Cookies contains 3.6g of dietary fiber per 100g, which is 13% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in byerly foods international all-butter cookies?

Byerly Foods International All-butter Cookies contains 23 ingredients. The full ingredient list is: SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALTED BUTTER (PASTEURIZED SWEET CREAM, SALT), SUGAR, BR....

Who makes byerly foods international all-butter cookies?

Byerly Foods International All-butter Cookies is made by Byerly Foods International. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does byerly foods international all-butter cookies belong to?

Byerly Foods International All-butter Cookies is classified under Cookies & Biscuits in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 COOKIE (100g)

Amount per serving

Calories429
% Daily Value*
Total Fat 21.4g27%
Saturated Fat 12.5g63%
Trans Fat 0g
Cholesterol 54mg18%
Sodium 286mg12%
Total Carbohydrate 60.7g22%
Dietary Fiber 3.6g13%
Total Sugars 39.3g
Protein 3.6g7%
Calcium 0mg0%
Iron 0mg0%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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