Byerly Foods International Apple Orchard Muffins

Nutrition facts and calorie information for byerly foods international apple orchard muffins by Byerly Foods International, per 1 MUFFIN serving.

Calories

354kcal

Protein

4g

Carbs

42.4g

Fat

18.2g
Macronutrient breakdown

Calorie Composition

354cal
5%Protein

4g

49%Carbs

42.4g

46%Fat

18.2g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium20mg
2%
Iron0mg
0%
Vitamin C36.4mg
40%
Serving size

Per Household Serving

Per 1 MUFFIN (99g):

Calories

350kcal

Protein

4g

Carbs

42g

Fat

18g

Ingredients

Ingredient List

CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), WHOLE EGGS, SOYBEAN OIL, NATURAL APPLE JUICE (PASTEURIZED 100% PURE APPLE JUICE), SKOR BITS (SUGAR, BUTTER [MILK], ALMONDS [ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL, 2% OR LESS OF: MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, SALT, VANILLIN, ARTIFICIAL FLAVOR] MILK, SALT), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BROWN SUGAR, SALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], SALT), CINNAMON, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL AND WATER), SALT

Common questions

FAQ

How many calories are in byerly foods international apple orchard muffins?

Byerly Foods International Apple Orchard Muffins contains 354 calories per 100 grams. Of these calories, 16 come from protein, 170 from carbohydrates, and 164 from fat.

Is byerly foods international apple orchard muffins high in protein?

Byerly Foods International Apple Orchard Muffins provides 4g of protein per 100g, which is 8% of the Daily Value. This makes it relatively low in protein.

What vitamins and minerals are in byerly foods international apple orchard muffins?

Byerly Foods International Apple Orchard Muffins is a notable source of vitamin C (36.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in byerly foods international apple orchard muffins?

Byerly Foods International Apple Orchard Muffins contains 1g of dietary fiber per 100g, which is 4% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in byerly foods international apple orchard muffins?

Byerly Foods International Apple Orchard Muffins contains 58 ingredients. The full ingredient list is: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, L....

Who makes byerly foods international apple orchard muffins?

Byerly Foods International Apple Orchard Muffins is made by Byerly Foods International. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does byerly foods international apple orchard muffins belong to?

Byerly Foods International Apple Orchard Muffins is classified under Croissants, Sweet Rolls, Muffins & Other Pastries in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 MUFFIN (100g)

Amount per serving

Calories354
% Daily Value*
Total Fat 18.2g23%
Saturated Fat 4.6g23%
Trans Fat 0g
Cholesterol 61mg20%
Sodium 283mg12%
Total Carbohydrate 42.4g15%
Dietary Fiber 1g4%
Total Sugars 25.3g
Protein 4g8%
Calcium 20mg2%
Iron 0mg0%
Vitamin C 36.4mg40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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