Pickles Cucumber Dill Reduced Sodium
12 cal
1% DV
P 0.5g
C 2.4g
F 0.3g
Vegetables and Vegetable Products·per 100g
Carrots Frozen Cooked Boiled Drained with Salt
Nutrition facts and calorie information for carrots frozen cooked boiled drained with salt, per 1 cup slices serving.
Calories
37kcal
Protein
0.6g
Carbs
7.7g
Fat
0.7g
Macronutrient breakdown
Calorie Composition
37cal
6%Protein
0.6g
78%Carbs
7.7g
16%Fat
0.7g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium35mg
3%
Iron0.5mg
3%
Potassium192mg
4%
Vitamin A846mcg
94%
Vitamin C2.3mg
3%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 cup slices (146g):
Calories
54kcal
Protein
0.9g
Carbs
11.2g
Fat
1g
Common questions
FAQ
How many calories are in carrots frozen cooked boiled drained with salt?
Carrots Frozen Cooked Boiled Drained with Salt contains 37 calories per 100 grams. Of these calories, 2 come from protein, 31 from carbohydrates, and 6 from fat.
Is carrots frozen cooked boiled drained with salt high in protein?
Carrots Frozen Cooked Boiled Drained with Salt provides 0.6g of protein per 100g, which is 1% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in carrots frozen cooked boiled drained with salt?
Carrots Frozen Cooked Boiled Drained with Salt is a notable source of vitamin A (846mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in carrots frozen cooked boiled drained with salt?
Carrots Frozen Cooked Boiled Drained with Salt contains 3.3g of dietary fiber per 100g, which is 12% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does carrots frozen cooked boiled drained with salt belong to?
Carrots Frozen Cooked Boiled Drained with Salt is classified under Vegetables and Vegetable Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Vegetables and Vegetable Products
Similar Foods
New Zealand Spinach Cooked Boiled Drained Without Salt
12 cal
1% DV
P 1.3g
C 2.1g
F 0.2g
Vegetables and Vegetable Products·per 100g
Pickles Cucumber Sour Low Sodium
11 cal
1% DV
P 0.3g
C 2.3g
F 0.2g
Vegetables and Vegetable Products·per 100g
Waxgourd Cooked Boiled Drained with Salt
11 cal
1% DV
P 0.4g
C 2.5g
F 0.2g
Vegetables and Vegetable Products·per 100g
Watercress Raw
11 cal
1% DV
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Bamboo Shoots Cooked Boiled Drained with Salt
11 cal
1% DV
P 1.5g
C 1.5g
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Vegetables and Vegetable Products·per 100g
Nutrition Facts
Serving size 1 cup slices (100g)
Amount per serving
Calories37
% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 295mg13%
Total Carbohydrate 7.7g3%
Dietary Fiber 3.3g12%
Total Sugars 4.1g
Protein 0.6g1%
Vitamin D 0mcg0%
Calcium 35mg3%
Iron 0.5mg3%
Potassium 192mg4%
Vitamin A 846mcg94%
Vitamin C 2.3mg3%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 cup slices (100g)
Amount per serving
Calories37
% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 295mg13%
Total Carbohydrate 7.7g3%
Dietary Fiber 3.3g12%
Total Sugars 4.1g
Protein 0.6g1%
Vitamin D 0mcg0%
Calcium 35mg3%
Iron 0.5mg3%
Potassium 192mg4%
Vitamin A 846mcg94%
Vitamin C 2.3mg3%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
