Cheese Cream

Nutrition facts and calorie information for cheese cream, per 1 tbsp serving.

Calories

350kcal

Protein

6.2g

Carbs

5.5g

Fat

34.4g
Macronutrient breakdown

Calorie Composition

350cal
7%Protein

6.2g

6%Carbs

5.5g

87%Fat

34.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium97mg
7%
Iron0.1mg
1%
Potassium132mg
3%
Vitamin A308mcg
34%
Vitamin C0mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 tbsp (14.5g):

Calories

51kcal

Protein

0.9g

Carbs

0.8g

Fat

5g

Common questions

FAQ

How many calories are in cheese cream?

Cheese Cream contains 350 calories per 100 grams. Of these calories, 25 come from protein, 22 from carbohydrates, and 310 from fat.

Is cheese cream high in protein?

Cheese Cream provides 6.2g of protein per 100g, which is 12% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in cheese cream?

Cheese Cream is a notable source of vitamin A (308mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does cheese cream belong to?

Cheese Cream is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 tbsp (100g)

Amount per serving

Calories350
% Daily Value*
Total Fat 34.4g44%
Saturated Fat 20.2g101%
Trans Fat 1.2g
Cholesterol 101mg34%
Sodium 314mg14%
Total Carbohydrate 5.5g2%
Dietary Fiber 0g0%
Total Sugars 3.8g
Protein 6.2g12%
Vitamin D 0mcg0%
Calcium 97mg7%
Iron 0.1mg1%
Potassium 132mg3%
Vitamin A 308mcg34%
Vitamin C 0mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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