Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
2% DV
Nutrition facts and calorie information for cheese pasteurized process cheddar or american low sodium, per 1 cup, diced serving.
Calories
Protein
Carbs
Fat
22.2g
1.6g
31.2g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup, diced (140g):
Calories
526kcal
Protein
31.1g
Carbs
2.2g
Fat
43.7g
Cheese Pasteurized Process Cheddar or American Low Sodium contains 376 calories per 100 grams. Of these calories, 89 come from protein, 6 from carbohydrates, and 281 from fat.
Cheese Pasteurized Process Cheddar or American Low Sodium provides 22.2g of protein per 100g, which is 44% of the Daily Value. This makes it a high-protein food.
Cheese Pasteurized Process Cheddar or American Low Sodium is a notable source of vitamin A (254mcg), vitamin B12 (0.7mcg), calcium (616mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Cheese Pasteurized Process Cheddar or American Low Sodium is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
2% DV
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2% DV
2% DV
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2% DV
Serving size 1 cup, diced (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup, diced (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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