Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
2% DV
Nutrition facts and calorie information for cheese pasteurized process swiss, per 1 cup, diced serving.
Calories
Protein
Carbs
Fat
24.7g
2.1g
25g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 cup, diced (140g):
Calories
468kcal
Protein
34.6g
Carbs
2.9g
Fat
35g
Cheese Pasteurized Process Swiss contains 334 calories per 100 grams. Of these calories, 99 come from protein, 8 from carbohydrates, and 225 from fat.
Cheese Pasteurized Process Swiss provides 24.7g of protein per 100g, which is 49% of the Daily Value. This makes it a high-protein food.
Cheese Pasteurized Process Swiss is a notable source of vitamin A (198mcg), vitamin B12 (1.2mcg), calcium (772mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Cheese Pasteurized Process Swiss is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
2% DV
2% DV
2% DV
2% DV
2% DV
2% DV
Serving size 1 cup, diced (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 cup, diced (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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