Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
43 cal
2% DV
P 3.4g
C 5.2g
F 1g
Dairy and Egg Products·per 100g
Cheese Product Pasteurized Process American Reduced Fat Fortified with Vitamin D
Nutrition facts and calorie information for cheese product pasteurized process american reduced fat fortified with vitamin d, per 1 slice 3/4 oz serving.
Calories
240kcal
Protein
17.6g
Carbs
10.6g
Fat
14.1g
Macronutrient breakdown
Calorie Composition
240cal
29%Protein
17.6g
18%Carbs
10.6g
53%Fat
14.1g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D5.3mcg
27%
Calcium529mg
41%
Iron0.2mg
1%
Potassium330mg
7%
Vitamin A250mcg
28%
Vitamin C0mg
0%
Vitamin B121.1mcg
46%
Serving size
Per Household Serving
Per 1 slice 3/4 oz (21g):
Calories
50kcal
Protein
3.7g
Carbs
2.2g
Fat
3g
Common questions
FAQ
How many calories are in cheese product pasteurized process american reduced fat fortified with vitamin d?
Cheese Product Pasteurized Process American Reduced Fat Fortified with Vitamin D contains 240 calories per 100 grams. Of these calories, 70 come from protein, 42 from carbohydrates, and 127 from fat.
Is cheese product pasteurized process american reduced fat fortified with vitamin d high in protein?
Cheese Product Pasteurized Process American Reduced Fat Fortified with Vitamin D provides 17.6g of protein per 100g, which is 35% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in cheese product pasteurized process american reduced fat fortified with vitamin d?
Cheese Product Pasteurized Process American Reduced Fat Fortified with Vitamin D is a notable source of vitamin A (250mcg), vitamin D (5.3mcg), vitamin B12 (1.1mcg), calcium (529mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
What food category does cheese product pasteurized process american reduced fat fortified with vitamin d belong to?
Cheese Product Pasteurized Process American Reduced Fat Fortified with Vitamin D is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 slice 3/4 oz (100g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14.1g18%
Saturated Fat 8.9g45%
Cholesterol 53mg18%
Sodium 1201mg52%
Total Carbohydrate 10.6g4%
Dietary Fiber 0g0%
Total Sugars 8g
Protein 17.6g35%
Vitamin D 5.3mcg27%
Calcium 529mg41%
Iron 0.2mg1%
Potassium 330mg7%
Vitamin A 250mcg28%
Vitamin C 0mg0%
Vitamin B12 1.1mcg46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 slice 3/4 oz (100g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14.1g18%
Saturated Fat 8.9g45%
Cholesterol 53mg18%
Sodium 1201mg52%
Total Carbohydrate 10.6g4%
Dietary Fiber 0g0%
Total Sugars 8g
Protein 17.6g35%
Vitamin D 5.3mcg27%
Calcium 529mg41%
Iron 0.2mg1%
Potassium 330mg7%
Vitamin A 250mcg28%
Vitamin C 0mg0%
Vitamin B12 1.1mcg46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
