Cheese Swiss Low Sodium

Nutrition facts and calorie information for cheese swiss low sodium, per 1 slice serving.

Calories

374kcal

Protein

28.4g

Carbs

3.4g

Fat

27.4g
Macronutrient breakdown

Calorie Composition

374cal
30%Protein

28.4g

4%Carbs

3.4g

66%Fat

27.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.5mcg
3%
Calcium961mg
74%
Iron0.2mg
1%
Potassium111mg
2%
Vitamin A216mcg
24%
Vitamin C0mg
0%
Vitamin B121.7mcg
71%
Serving size

Per Household Serving

Per 1 slice (28g):

Calories

105kcal

Protein

8g

Carbs

1g

Fat

7.7g

Common questions

FAQ

How many calories are in cheese swiss low sodium?

Cheese Swiss Low Sodium contains 374 calories per 100 grams. Of these calories, 114 come from protein, 14 from carbohydrates, and 247 from fat.

Is cheese swiss low sodium high in protein?

Cheese Swiss Low Sodium provides 28.4g of protein per 100g, which is 57% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in cheese swiss low sodium?

Cheese Swiss Low Sodium is a notable source of vitamin A (216mcg), vitamin B12 (1.7mcg), calcium (961mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does cheese swiss low sodium belong to?

Cheese Swiss Low Sodium is classified under Dairy and Egg Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 slice (100g)

Amount per serving

Calories374
% Daily Value*
Total Fat 27.4g35%
Saturated Fat 17.7g89%
Cholesterol 92mg31%
Sodium 14mg1%
Total Carbohydrate 3.4g1%
Dietary Fiber 0g0%
Total Sugars 1.3g
Protein 28.4g57%
Vitamin D 0.5mcg3%
Calcium 961mg74%
Iron 0.2mg1%
Potassium 111mg2%
Vitamin A 216mcg24%
Vitamin C 0mg0%
Vitamin B12 1.7mcg71%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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