Gelatin Desserts Dry Mix Prepared with Water
3% DV
Nutrition facts and calorie information for cocoa dry powder hi-fat or breakfast processed with alkali, per 1 tablespoon Ghirardelli label 2011 serving.
Calories
Protein
Carbs
Fat
16.8g
49.7g
23.7g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 tablespoon Ghirardelli label 2011 (6g):
Calories
29kcal
Protein
1g
Carbs
3g
Fat
1.4g
Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali contains 479 calories per 100 grams. Of these calories, 67 come from protein, 199 from carbohydrates, and 213 from fat.
Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali provides 16.8g of protein per 100g, which is 34% of the Daily Value. This makes it a high-protein food.
Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is a notable source of iron (14.5mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali contains 33.9g of dietary fiber per 100g, which is 121% of the Daily Value. Dietary fiber supports digestive health and satiety.
Cocoa Dry Powder Hi-fat or Breakfast Processed with Alkali is classified under Sweets in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 tablespoon Ghirardelli label 2011 (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 tablespoon Ghirardelli label 2011 (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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